Dive into nine days of coastal-inspired cuisine during Seafood Week at House 509 Bistro. Chef G brings together elegant seafood classics, Caribbean influences, and Southern hospitality with a menu featuring Chilean Sea Bass, Caribbean Grouper, Seafood Pasta, Tuscan Mussels, Chili-Lime Shrimp, and his signature Jerk-Spiced Sea Scallops. Guests can enjoy specialty seafood flights, curated wine pairings, and fresh seasonal flavors crafted for summer dining.

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Whether you're joining us for a date night, celebrating with friends, or simply craving exceptional seafood, Seafood Week offers something for every seafood lover. From light appetizers to indulgent entrées and house-made desserts, every dish is designed to showcase the best flavors of the season.