Father's Day Week is here at House 509 Bistro & Wine Bar, and we're celebrating Dad with a menu worthy of the occasion.

 

From our 8-ounce Chilean sea bass over sweet corn risotto finished with basil oil and crispy pancetta, to bone-in blackberry braised short ribs, black truffle wild mushroom risotto, and our indulgent surf & turf featuring filet mignon and cold-water lobster tail, Chef G has created a dining experience designed to make Dad feel appreciated.

 

Pair your meal with a curated wine selection and join us for an unforgettable evening of great food, family, and celebration.