This week  summer dining is in full flavor.

 

From the new Trilogy 3-Course Experience to signature tasting flights and chef-inspired entrées, every plate is crafted to turn dinner into an experience. Begin with Tuscan mussels, a fresh summer salad, or soup du jour, then choose from favorites like shrimp & grits, blackened mahi, mushroom ravioli with pesto gorgonzola, savory bread pudding, or indulge in seafood pasta and steak upgrades.

 

Finish the evening with farm fresh lemon crème brûlée or caramel apple blossom à la mode. Pair it all with a curated wine flight and enjoy the intimate House 509 atmosphere that was designed for lingering conversations, bold flavors, and unforgettable nights in Greer. Reservations are highly encouraged.