Spring Seasonal Cooking Experience with Chef G

Celebrate the flavors of the season with an intimate, hands-on evening at House 509 Bistro. This three-course cooking class highlights fresh, vibrant spring ingredients, thoughtfully prepared “509 style” with Chef G’s signature creativity and technique.

Guests will be guided through each course—from preparation to plating—learning approachable methods, flavor pairings, and chef-level touches that elevate every dish. The experience blends interactive instruction with a relaxed, hospitality-driven atmosphere, allowing you to enjoy each course as it’s completed.

Perfect for date nights, small groups, or anyone looking to deepen their appreciation for seasonal cuisine, this is more than a class—it’s a curated culinary experience rooted in the heart of House 509.

Menu

Spring Wreath Salad

Caprese Filet Mignon with purple sweet potatoes