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Follow Chef G's

Ambassador Journey

Follow Chef Guichard Ulysse’s Chef Ambassador journey as he showcases the power of local ingredients, cultural storytelling, and culinary craftsmanship. From House 509 Bistro to communities across South Carolina, experience how his cuisine connects heritage, flavor, and people around the table.

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February 15th

Join us at 2 PM in Marion Square for the SEWE Cooking Demo featuring Chef G preparing fresh Snapper Ceviche.

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March 5th

Join Chef G at the Charleston Food + Wine Festival’s Shuck Dinner — Shell Yeah!
He’s serving up Bourbon Salmon for this celebration.

Pair your experience with crisp wines, cold brews, or crafty cocktails as you take in views of the Cooper River and a classic Lowcountry sunset. Dance, sip, and savor an afternoon that’s equal parts fun and flavor.

4 PM – 6:30 PM

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March 28th

Join Chef G at the Florence Food & Wine Festival Grand Tasting on March 28 from 12–3 PM.

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