Eat. Relax. Enjoy
We opened House 509 Bistro & Wine Bar to share our love of food and its relationship with wine. Proper pairing of the appropriate wine with a delicious meal enhances their tastes to create a most enjoyable dining experience.
House 509 Bistro & Wine Bar offers a tantalizing selection of fusion-style appetizers and entrée flights that are complemented by exceptional wines from around the world by the glass, flight or bottle. Beers and non-alcohol drinks are also available.
Visit our full-service restaurant in the O’Neal Village community for indoor dining and carry-out meals. Our outdoor sidewalk café is open in season.
Guichard & Jessica
Patio & Bar Open: 4:30 pm
Dinner Service: 5:00- 9:00 pm
Kitchen closes at 8 pm daily.
- Multiple DatesTue, May 02Greer
Reservations Not Available:
June 7th: Jackson Family Wine Dinner
July 4th: Bistro Closed
Menu Manager & Wine Specialist
Jessica Charles- Ulysse
Growing up on a farm and winery in rural Upstate New York, Jessica was raised on local foods. Captivated by their robust flavors and intrigued by the health benefits, Jessica gained a degree in food service from Syracuse University and post graduate dietetic internship at Cornell University’s top-ranked culinary school. She then received a master’s degree in nutritional science from the University of Alabama.
Jessica worked in a progression of frontline food service positions before transitioning into operations management. As a corporate menu planner, she traveled to more than 75 wineries. With her extensive experience in food preparation and wines, Jessica is expert at pairing them to create the most pleasing combination for the palate.
Together, Jessica and Guichard create a powerhouse of food knowledge and culinary skill that they bring to their House 509 Bistro & Wine Bar. They welcome guests to savor delicious food with palate-pleasing wine.
Meet The Chef
Guichard’s life-long love of food began at an early age in Haiti learning to cook next to his mother. It expanded as he began traveling and live internationally.
After receiving a degree in culinary arts from Johnson & Wales University, Guichard gained valuable restaurant experience working as a server and line cook to become a Sous-Chef and Head Chef over a 20-year career.
As Chef and owner of House 509 Bistro & Wine Bar, Guichard creates delicious dishes that combine traditional French cuisine with Caribbean and Southern Homestyle influences. His unique entrée flights create a multi- sensory dining experience of savory flavors. It gives him great joy to share a love of food with his restaurant guests.