100 Wicker Park Ave, Greer, SC 29651
864-663-9926
Sip. Savor. Celebrate
About Us
Where most restaurants serve food and pour wine, at House 509 Bistro & Wine Bar, we do something unique and different. We created a place where every sip and every bite are meant to change the way you experience flavor.
Our menu is built around that moment of discovery, with bold and fusion-inspired appetizers, our signature entrée flights, and each thoughtfully paired with exceptional wines from around the world. Glass, flight, or bottle… every choice is intentional.
This isn’t just dinner. It’s a journey of flavor, contrast, and surprise, crafted by Chef G and elevated through Jessica’s thoughtful wine pairings.
And here’s the truth…once you experience it, you’ll never look at dining the same way again.
✨ Limited seating. Ever-evolving menu.
👉 The experience is only here—only now…Reserve your table today!
Join us in the heart of O’Neal Village for indoor dining, seasonal sidewalk café seating, or take the experience home with carry-out.
Sip • Savor • Celebrate
Bon appétit!
Guichard & Jessica
Hours:
Dinner
Tuesday- Thursday
Dinner Service: 5:00- 9:00 pm
Friday & Saturday
Dinner Service: 5:00- 9:30 pm
Patio & Bar Open: 4:30 pm Daily
Kitchen closes 1 hour prior to end of dinner service.
We do not allow any outside food or beverages.
Save Your Spot
Meet The Chef and Owner
Guichard Ulysse "Chef G" - 2026 South Carolina Chef Ambassador
Chef Guichard “Chef G” Ulysse is a Haitian-born culinary leader whose work bridges culture, technique, and community through food. Raised in Haiti, his earliest culinary education came at home, cooking alongside his mother and experiencing firsthand how food can unite people, tell stories, and preserve heritage.
After moving to the United States, Chef G refined his craft at Johnson & Wales University. Over the course of a 20-year career, he rose through the ranks of the hospitality industry—from line cook to executive leadership—developing a deep expertise in both culinary execution and restaurant operations.
He is the chef and owner of House 509 Bistro & Wine Bar in South Carolina, where his cuisine reflects a distinctive fusion. Known for his signature entrée flights and intentional wine pairings, Chef G creates immersive, multi-sensory dining experiences that challenge traditional menu formats and elevate guest engagement.
As a 2026 Chef Ambassador for South Carolina, Chef G represents a new generation of culinary leadership—one that honors tradition while pushing the boundaries of modern dining. Through his platform at House 509 Bistro & Wine Bar, he champions the connection between local agriculture and elevated cuisine, working closely with regional farms, fisheries, and producers to showcase the depth and diversity of South Carolina’s ingredients. His work extends into mentorship, team development, and community building, creating pathways for growth within the hospitality industry.
Chef G’s culinary voice is rooted in heritage, driven by innovation, and guided by a commitment to excellence. Through his work, he continues to redefine what it means to dine—not just as a meal, but as an experience of culture, connection, and celebration.
“My cuisine is a journey, where every plate carries culture, passion, and purpose. The right pairing doesn’t just complement a dish, it transforms it. Come enjoy this experience”
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Chef Guichard Ulysse
Wine & Menu Director
Jessica Charles- Ulysse
Growing up on a farm and winery in rural Upstate New York, Jessica was raised on local foods. Captivated by their robust flavors and intrigued by the health benefits, Jessica gained a degree in food service from Syracuse University and post graduate dietetic internship at Cornell University’s top-ranked culinary school. She then received a master’s degree in nutritional science from the University of Alabama.
Jessica worked in a progression of frontline food service positions before transitioning into operations management. As a corporate menu planner, she traveled to more than 75 wineries. With her extensive experience in food preparation and wines, Jessica is expert at pairing them to create the most pleasing combination for the palate.
Together, Jessica and Guichard create a powerhouse of food knowledge and culinary skill that they bring to their House 509 Bistro & Wine Bar. They welcome guests to savor delicious food with palate-pleasing wine.
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Email: house509bistro@gmail.com
