Upcoming Events

Tasting Tuesday- Best of Bubbles
Tue, Apr 04
House 509 Bistro & Wine Bar
Apr 04, 4:30 PM
House 509 Bistro & Wine Bar, 100 Wicker Park Ave, Greer, SC 29651, USA
Taste five different variations of sparkling wine and pick you favorite. Blanc de Blanc, Cava, Brut, Prosecco; discover what makes them different and which you prefer. 5 Wines| 15
RSVP

Tasting Tuesday- Syrah, Sirah
Tue, May 02
House 509 Bistro & Wine Bar
May 02, 4:30 PM
House 509 Bistro & Wine Bar, 100 Wicker Park Ave, Greer, SC 29651, USA
Learn the unique differences Syrah, Sirah and Petite Syrah. 5 wines |18
RSVP

Mother’s Day Brunch
Sun, May 14
House 509 Bistro & Wine Bar
May 14, 10:00 AM – 1:00 PM
House 509 Bistro & Wine Bar, 100 Wicker Park Ave, Greer, SC 29651, USA
Treat Mom to a special brunch at House 509. Brunch themed flight choices and a mimosa flight will be available! Reservations required. Please email chef.ulysse@house509bistro.com or call 864-663-9926 for a reservation.
Learn more

About Us

Hours:
Tuesday- Thursday: 4:30- 9:00 pm
Friday & Saturday: 4:00-9:00 pm

We opened House 509 Bistro & Wine Bar to share our love of food and its relationship with wine. Proper pairing of the appropriate wine with a delicious meal enhances their tastes to create a most enjoyable dining experience.

House 509 Bistro & Wine Bar offers a tantalizing selection of fusion-style appetizers and entrée flights that are complemented by exceptional wines from around the world by the glass, flight or bottle. Beers and non-alcohol drinks are also available.

Visit our full-service restaurant in the O’Neal Village community for indoor dining and carry-out meals. Our outdoor sidewalk café is open in season.

Bon appétit!

Guichard & Jessica

- No Reservations Available -

March 28th- Bistro Closed

SPECIALS

REVIEWS

ABOUT

Meet The Chef

Guichard Ulysse

Guichard’s life-long love of food began at an early age in Haiti learning to cook next to his mother. It expanded as he began traveling and live internationally.

After receiving a degree in culinary arts from Johnson & Wales University, Guichard gained valuable restaurant experience working as a server and line cook to become a Sous-Chef and Head Chef over a 20-year career.

As Chef and owner of House 509 Bistro & Wine Bar, Guichard creates delicious dishes that combine traditional French cuisine with Caribbean and Southern Homestyle influences. His unique entrée flights create a multi- sensory dining experience of savory flavors. It gives him great joy to share a love of food with his restaurant guests.

Menu Manager & Wine Specialist

Growing up on a farm and winery in rural Upstate New York, Jessica was raised on local foods. Captivated by their robust flavors and intrigued by the health benefits, Jessica gained a degree in food service from Syracuse University and post graduate dietetic internship at Cornell University’s top-ranked culinary school. She then received a master’s degree in nutritional science from the University of Alabama.

Jessica worked in a progression of frontline food service positions before transitioning into operations management. As a corporate menu planner, she traveled to more than 75 wineries. With her extensive experience in food preparation and wines, Jessica is expert at pairing them to create the most pleasing combination for the palate.

Together, Jessica and Guichard create a powerhouse of food knowledge and culinary skill that they bring to their House 509 Bistro & Wine Bar. They welcome guests to savor delicious food with palate-pleasing wine.