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Menu
Appetizers
Select premium cheeses, cured meats, olives, dried fruit and nuts, house made grilled baguette slices 38.00 USD
Cucumbers, snow peas, heirloom tomatoes, rainbow carrots, marinated feta and olives, hot honey sauce, house made grilled baguette, and house made ricotta garden dip 18.00 USD
Cast Iron Warmed Brie over an Open Flame,
with Fresh Tomatoes, Basil, Balsamic
Glaze, and Toasted Baguette Slices16.00 USD
Please Ask Your Server for our
Daily Salad Offering10.00 USD
Please Ask Your Server for our
Daily Soup Offering9.00 USD
Red pepper hummus topped with fresh cucumber, tomatoes, Feta and olives, served with toasted baguette slices or gluten free blue corn chips. 16.00 USD
Entrée Flights
Trio of :
Coq au Vin Blanc: Braised chicken thighs in a creamy white wine mushrooms sauce served with root vegetables.
Bourbon Salmon: Bourbon marinated salmon, creamy blue cheese grits, and sautéed green beans.
Chimichurri Steak: Filet Mignon topped with house made Chimichurri with roasted fingerling potatoes.
Recommended Flight Pairing: Sonoma Coast
40.00 USD
Shrimp and grits prepared three ways:
Low Country Style : Sautéed shrimp with bacon, tomatoes, garlic and butter with parmesan and cheddar grits.
Creole Style: Creole shrimp with onions, peppers, okra, smoked andouille sausage, with smoked gouda cheese grits .
BBQ Style: Paul Farm’s Bourbon BBQ Shrimp with bacon, with creamy cheddar cheesy girts .
Recommended Flight Pairing: Exotic South
30.00 USD
12 oz. of USDA Prime Filet served three ways:
Drizzled: House made Chimichurri with roasted fingerling potatoes.
Glazed: Red wine mushrooms sauce, served with red skin mashed potatoes.
Caramelized: Bacon caramelized onions served with asparagus spears and glazed heirloom baby carrots.
Recommended Flight Pairing: Big Bold California
55.00 USD
Pasta Primavera: Gluten free pasta loaded with fresh vegetables tossed in a lemon cream sauce.
Blackened Mahi-Mahi: Cajun seasoning Mahi-Mahi topped with mango salsa over a fluffy rice.
The Glazed Filet: Topped in red wine mushrooms sauce, served over red skin mashed potatoes.
Recommended Flight Pairing: International Love
35.00 USD
Seared Sea Bass: Pan Seared Sea Bass Served over Lemon Risotto and Drizzled with Gremolata
The Chicken Penne: Oven Baked Chicken, Rigatoni Tossed in a Creamy Vodka Sauce
Caramelized Filet: Bacon Caramelized Onions with Asparagus Spears and Glazed Heirloom Carrots
48.00 USD
Seared Sea Bass: Pan Seared Sea
Bass Served over Lemon Risotto
and Drizzled with Gremolata
Herb Parmesan Crusted Grouper: Oven
Crusted Parmesan Grouper over Wild
Mushroom and Snow Pea Risotto
Blackened Mahi-Mahi: Cajun
Seasoned Mahi-Mahi Topped with
Mango Salsa over Fluffy Rice 0.00 USD
Fresh Falafel: Mint Cilantro Chutney
Pasta Primavera: Vegetarian Lemon
Crème Sauce With Fresh Vegetables
Portobello Steak: Red Wine Mushroom
Sauce Over Red Skinned Mashed Potatoes35.00 USD
Desserts
Choice of Blueberry Cobbler White Chocolate Cheesecake, Brownie Caramel Cheesecake, Crème Brûlée Cheesecake or Gluten Free Flourless Chocolate Torte 9.00 USD
Chocolate Mousse with Fresh Berry Coulis, Mini Chocolate
Cake, and Devils Food Cake Whoopie Pie with Ganache
9.00 USD
A trio of classic, lavender and lemon sugar dusted 14.00 USD
Wednesday Build Your Own Menu
Build Your Own Entrée Flight | 40
Choose any three options from the list below to build your dream flight.
Gluten free pasta loaded with fresh vegetables tossed in a lemon cream sauce.
Add Shrimp I 100.00 USD
Creole shrimp with onions, peppers, okra, smoked andouille sausage, with smoked gouda cheese grits .0.00 USD
Cajun seasoning Mahi-Mahi topped with mango salsa over a fluffy rice0.00 USD
Paul Farm’s Bourbon BBQ Shrimp with bacon, with creamy cheddar cheesy girts0.00 USD
Oven Baked Chicken, Rigatoni Tossed in a Creamy Vodka Sauce 0.00 USD
Bourbon marinated salmon, creamy blue cheese grits, and sautéed green beans0.00 USD
Braised chicken thighs in a creamy white wine mushrooms sauce served with root vegetables0.00 USD
Filet Mignon topped with house made Chimichurri with roasted fingerling potatoes.0.00 USD
Cajun seasoning Mahi-Mahi topped with mango salsa over a corn basil salad0.00 USD
Sauteed scallops over a corn basil salad0.00 USD
Build Your Own Wine Flight | 15
Select three 3 oz pours to create your ideal wine flight.
Recommended with pasta primevera0.00 USD
Pairs well with Creole shrimp & grits0.00 USD
Pairs well with blackened Mahi Mahi0.00 USD
Pairs well with the BBQ shrimp & grits0.00 USD
Pairs well with chicken rigatoni a la vodka0.00 USD