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Menu
Appetizers
Select premium cheeses, cured meats, olives, dried fruit and nuts, house made grilled baguette slices $38.0038.00 USD

Cucumbers, snow peas, heirloom tomatoes, rainbow carrots, marinated feta and olives, hot honey sauce, house made grilled baguette, and house made ricotta garden dip $18.0018.00 USD

Cast Iron Warmed Brie over an Open Flame,
with Fresh Tomatoes, Basil, Balsamic
Glaze, and Toasted Baguette Slices$16.0016.00 USD
Please Ask Your Server for our
Daily Salad Offering$10.0010.00 USD
Please Ask Your Server for our
Daily Soup Offering$9.009.00 USD
Red pepper hummus topped with fresh cucumber, tomatoes, Feta and olives, served with toasted baguette slices or gluten free blue corn chips. $16.0016.00 USD
Entrée Flights
Trio of :
Coq au Vin Blanc: Braised chicken thighs in a creamy white wine mushrooms sauce served with root vegetables.
Bourbon Salmon: Bourbon marinated salmon, creamy blue cheese grits, and sautéed green beans.
Chimichurri Steak: Filet Mignon topped with house made Chimichurri with roasted fingerling potatoes.
Recommended Flight Pairing: Sonoma Coast
$40.0040.00 USD
Shrimp and grits prepared three ways:
Low Country Style : Sautéed shrimp with bacon, tomatoes, garlic and butter with parmesan and cheddar grits.
Creole Style: Creole shrimp with onions, peppers, okra, smoked andouille sausage, with smoked gouda cheese grits .
BBQ Style: Paul Farm’s Bourbon BBQ Shrimp with bacon, with creamy cheddar cheesy girts .
Recommended Flight Pairing: Exotic South
$30.0030.00 USD
12 oz. of USDA Prime Filet served three ways:
Drizzled: House made Chimichurri with roasted fingerling potatoes.
Glazed: Red wine mushrooms sauce, served with red skin mashed potatoes.
Caramelized: Bacon caramelized onions served with asparagus spears and glazed heirloom baby carrots.
Recommended Flight Pairing: Big Bold California
$55.0055.00 USD
Pasta Primavera: Gluten free pasta loaded with fresh vegetables tossed in a lemon cream sauce.
Blackened Mahi-Mahi: Cajun seasoning Mahi-Mahi topped with mango salsa over a fluffy rice.
The Glazed Filet: Topped in red wine mushrooms sauce, served over red skin mashed potatoes.
Recommended Flight Pairing: International Love
$35.0035.00 USD
Seared Sea Bass: Pan Seared Sea Bass Served over Lemon Risotto and Drizzled with Gremolata
The Chicken Penne: Oven Baked Chicken, Rigatoni Tossed in a Creamy Vodka Sauce
Caramelized Filet: Bacon Caramelized Onions with Asparagus Spears and Glazed Heirloom Carrots
$48.0048.00 USD
Seared Sea Bass: Pan Seared Sea
Bass Served over Lemon Risotto
and Drizzled with Gremolata
Herb Parmesan Crusted Grouper: Oven
Crusted Parmesan Grouper over Wild
Mushroom and Snow Pea Risotto
Blackened Mahi-Mahi: Cajun
Seasoned Mahi-Mahi Topped with
Mango Salsa over Fluffy Rice $0.000.00 USD
Fresh Falafel: Mint Cilantro Chutney
Pasta Primavera: Vegetarian Lemon
Crème Sauce With Fresh Vegetables
Portobello Steak: Red Wine Mushroom
Sauce Over Red Skinned Mashed Potatoes$35.0035.00 USD
Desserts
Choice of Blueberry Cobbler White Chocolate Cheesecake, Brownie Caramel Cheesecake, Crème Brûlée Cheesecake or Gluten Free Flourless Chocolate Torte $9.009.00 USD
Chocolate Mousse with Fresh Berry Coulis, Mini Chocolate
Cake, and Devils Food Cake Whoopie Pie with Ganache
$9.009.00 USD
A trio of classic, lavender and lemon sugar dusted $14.0014.00 USD
Wednesday Build Your Own Menu
2/8-3/29 Build Your Own Food & Wine Flights
Build Your Own Entrée Flight | 40
Choose any three options from the list below to build your dream flight.
Gluten free pasta loaded with fresh vegetables tossed in a lemon cream sauce.
Add Shrimp I 10$0.000.00 USD
Creole shrimp with onions, peppers, okra, smoked andouille sausage, with smoked gouda cheese grits .$0.000.00 USD
Cajun seasoning Mahi-Mahi topped with mango salsa over a fluffy rice$0.000.00 USD
Paul Farm’s Bourbon BBQ Shrimp with bacon, with creamy cheddar cheesy girts$0.000.00 USD
Oven Baked Chicken, Rigatoni Tossed in a Creamy Vodka Sauce $0.000.00 USD
Bourbon marinated salmon, creamy blue cheese grits, and sautéed green beans$0.000.00 USD
Braised chicken thighs in a creamy white wine mushrooms sauce served with root vegetables$0.000.00 USD
Filet Mignon topped with house made Chimichurri with roasted fingerling potatoes.$0.000.00 USD
Cajun seasoning Mahi-Mahi topped with mango salsa over a corn basil salad$0.000.00 USD
Sauteed scallops over a corn basil salad$0.000.00 USD
Build Your Own Wine Flight | 15
Select three 3 oz pours to create your ideal wine flight.
Recommended with pasta primevera$0.000.00 USD
Pairs well with Creole shrimp & grits$0.000.00 USD
Pairs well with blackened Mahi Mahi$0.000.00 USD
Pairs well with the BBQ shrimp & grits$0.000.00 USD
Pairs well with chicken rigatoni a la vodka$0.000.00 USD